sensational simple soup.

Mexican Potato Soup

2 cans chicken broth

1 can cream of chicken soup

2 lbs frozen hash browns (with peppers and onions)

Mix above ingredients and cook until potatoes are done. 

Add 1 lb of Velveeta Mild Mexican Cheese. 

Cook until cheese is melted.

Kid friendly version:  use regular hash browns (no peppers and onions) and regular velveeta cheese (instead of mexican) - it still tastes fantastic!

ENJOY!